SOOD by Chef Ton is a stand‑out dining destination in George Town, known for its striking red interior and inventive Modern Thai fusion dishes. From the moment you step into the lively space you’ll notice the theatre of the room matches the theatre on the plate: starters like the Beef Larb Crispy Taco and Smoked Grouper Soup lead into mains such as the Crab Curry Linguine, 5‑spice lamb shank and Panang curry tiger prawns, each presented with confident flavours and thoughtful plating. Guests often choose the tasting plates to sample a range of the kitchen’s strengths, though many return to order à la carte after discovering favourites. Service is warm and attentive, and practical touches like valet parking make an elegant night out effortless. Desserts — think Thai Tea Cheesecake and playful banana preparations — round off a menu that balances comfort with creativity. Whether you’re celebrating a special evening or exploring Penang’s evolving food scene, SOOD delivers a memorable experience that keeps locals and visitors coming back. Trusted by over 169 diners, this is a great pick for those seeking refined Southeast Asian flavours in a modern, energetic setting.
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Remtha Chin
a week agoYAYA OOI
a week ago不亏啊拿到米其林的餐厅,他们家的泰式真的很用心,好好吃
LI YAN
a week agoI really love this Thai fine dine restaurant 💕 This is my second time here, and this time I came to try the chef's new menu—it's so delicious 🤤
Gordon Khor
2 weeks agonice cozy and awesome place
gevs
2 weeks agoI came here for dinner with colleagues recently. Their interior design is eye catching with the glowing red hue showcasing the warm and welcoming personality of Thai culture. The food is presented nicely and the service is to be expected in such a setting. The taste is nothing extraordinary but I do love the appetisers. It is made well and I love the unique balance between soft, sweet and fresh taste of the watermelon against the crisp and saltiness of the crackers.