SOOD by Chef Ton is a stand‑out dining destination in George Town, known for its striking red interior and inventive Modern Thai fusion dishes. From the moment you step into the lively space you’ll notice the theatre of the room matches the theatre on the plate: starters like the Beef Larb Crispy Taco and Smoked Grouper Soup lead into mains such as the Crab Curry Linguine, 5‑spice lamb shank and Panang curry tiger prawns, each presented with confident flavours and thoughtful plating. Guests often choose the tasting plates to sample a range of the kitchen’s strengths, though many return to order à la carte after discovering favourites. Service is warm and attentive, and practical touches like valet parking make an elegant night out effortless. Desserts — think Thai Tea Cheesecake and playful banana preparations — round off a menu that balances comfort with creativity. Whether you’re celebrating a special evening or exploring Penang’s evolving food scene, SOOD delivers a memorable experience that keeps locals and visitors coming back. Trusted by over 169 diners, this is a great pick for those seeking refined Southeast Asian flavours in a modern, energetic setting.
Please sign in to see contact details.
Loading points of interest...
Loading points of interest...
Only guests who have booked can leave a review.
Uncle Wong
in the last weekVery nice food and friend gathering here! Definitely will come back again
Lim Sue Ting
in the last weekGood experience having a dinner ! Will come back again! Love their curated menu🎁
Jess R.
a week agoI came expecting clear Thai flavours but they were missing here. The ingredients are not difficult to source, so it’s unclear why the chef chose to adapt the dishes to this extent.
Loo Swee Leong
a week agoGreat service from the service crew. Arranged according to requests 👍
tan shuwei
a week agoReally enjoyed the experience. Nice ambience, good food, and friendly staff! 👍🏻👍🏻👍🏻