Lucky Hole

wonderful service and food ✨

It’s been a while since anyone shared their thoughts here, but I felt this experience was worth mentioning. I visited you with high expectations, especially given its Michelin recommendation. Unfortunately, the overall dining experience didn’t quite live up to what I had anticipated. The first thing that caught my attention was the sequence of the dishes, which felt completely out of order. Lighter dishes should build the palate before progressing to richer flavours, but the courses were served in a way that made the meal feel unbalanced. The Fish Carpaccio felt as though it had just come straight from the refrigerator. The fish was so cold that it slightly stuck to the plate, and the texture lacked the delicate, silky softness I’d expect from freshly sliced carpaccio. It came across more cold than refreshing. The Charred Cauliflower was served after the main course, which was an odd choice. On top of that, the sauce was extremely thick and creamy, making the dish feel even heavier. I had expected something lighter and more refreshing to help cleanse the palate, but it achieved the opposite. For the Wild Caught Fish, I appreciated the combination of pan-frying and charcoal grilling, which gave the fish a pleasant smoky aroma. However, the coriander sauce was barely noticeable, while the vietnamese coriander themselves contributed more flavour than the sauce. The fish skin was beautifully crisp, but unfortunately it was overly salty, overshadowing the natural sweetness of the fish. What disappointed me most, however, was the wine service. The wine was overpoured to the point that it spilled onto the table, and there was little attention to proper wine etiquette or recovery after the spill. For a Michelin-recommended restaurant, this level of service was unexpected. I doubt.......A Michelin recommendation naturally raises expectations—not only for the food, but also for the pacing of the meal, service, and attention to detail. Sadly, this visit fell short in all of those areas. I genuinely hope they could takes this feedback constructively, as the restaurant clearly has potential to offer a much better experience.

Love this place so much. Great food with affordable price. The cocktails is so nice. Great atmosphere to dine here.

So good for the food!!Steak,Pasta,Chicken breast!!!!

We ordered three main courses and one starter (but I dont have picture). The main course portion was small. Wild Caught Red Snapper, Miso Coriander, Burnt Oil- taste quite good 👍 Stanbroke Wagyu Ribeye MB5- I not sure we ordered cap or without cap version. The portion is really small, tastes good as well, but pricey. Wild Caught Prawn, Cherry Tomato, Chorizo- not really remember how was the taste We are sitting at the second floor, not suitable for those with kids. Not safety for kids at second floor, the fence is empty below the holding area, there is no cover under the holding area. Need to be careful. Besides, is quite hard to find the staffs at the second floor unless they are coming up to serve something. They don’t serve free water, only aqua, sparkling water or other beverages are available. Overall the foods are pricey, portion is small, the taste is not much special for me. One starter, three mains and one bottle of aqua, costs around RM300++