Jason Nyonya House is a steadfast favorite in George Town for anyone seeking genuine Nyonya cuisine done with care. The kitchen focuses on classic, comforting gravies and well-balanced plates—the Sambal Hebi Eggplant, Kapitan Curry Chicken and Gulai Tumis Stingray are frequently mentioned for their authentic, home-cooked depth. Guests appreciate attentive, friendly service and thoughtful touches like a complimentary dessert that rounds off a satisfying meal. Signature items such as Jiu Hu Char and Nasi Ulam earn high praise for texture and flavor, while traditional preparations like Tu Ka Chor show the chef’s command of braising and seasoning. The dining room is spacious and clean, making it suitable for groups and family meals, and many diners note the relaxed pace—staff will accommodate late arrivals when possible. With a strong reputation among locals and visitors alike, Jason Nyonya House is ideal for those who want honest, flavorful Peranakan dishes that feel like a comforting, expertly made home meal. Trusted by over 800 diners, it’s a go-to for authentic Nyonya dining in the city.
Please sign in to see contact details.
Loading points of interest...
Loading points of interest...
Only guests who have booked can leave a review.
Anita Barry
in the last weekOur first meal in George Town, delicious especially the chicken curry. Friendly staff. Thank you for the complementary dessert. We will definitely be returning.
Ai Lice Kang
a week agoThe food quality has dropped significantly compared to when we first tried it last year, which was really disappointing. We ordered the pork tripe soup—the soup itself tasted nice, but the pork tripe was very tough and not tender at all. The okra also seemed quite old and was tough and fibrous. We also ordered the curry chicken, but unfortunately, the chicken was very tough and tasted as though it wasn’t properly cooked. Overall, the food quality was quite disappointing compared to our previous visit.
Lim Lye Huat
a week agofood ok ok....pricing reasonable but "S" is kind of small portion...
西瓜太郎
2 weeks agoMy first Nyonya meal in Penang! It was so delicious after visiting the Peranakan Museum – the seasoning was fantastic, especially the asam prawns; it was a flavor I'd never tried before. Highly recommended!
Kaylee
2 weeks agoWe stumbled upon this restaurant by chance and had a delicious meal. Friendly people who give advice on the dishes and portion sizes. Thank you! 🌸