SOOD by Chef Ton

Bold Modern Thai Fusion in a Colonial Bungalow

SOOD by Chef Ton is a stand‑out dining destination in George Town, known for its striking red interior and inventive Modern Thai fusion dishes. From the moment you step into the lively space you’ll notice the theatre of the room matches the theatre on the plate: starters like the Beef Larb Crispy Taco and Smoked Grouper Soup lead into mains such as the Crab Curry Linguine, 5‑spice lamb shank and Panang curry tiger prawns, each presented with confident flavours and thoughtful plating. Guests often choose the tasting plates to sample a range of the kitchen’s strengths, though many return to order à la carte after discovering favourites. Service is warm and attentive, and practical touches like valet parking make an elegant night out effortless. Desserts — think Thai Tea Cheesecake and playful banana preparations — round off a menu that balances comfort with creativity. Whether you’re celebrating a special evening or exploring Penang’s evolving food scene, SOOD delivers a memorable experience that keeps locals and visitors coming back. Trusted by over 169 diners, this is a great pick for those seeking refined Southeast Asian flavours in a modern, energetic setting.

Location