Sister Yao’s Char Koay Kak is a lively roadside cart in George Town where the sisters fry up hearty plates of char koay kak with serious wok hei—that smoky, caramelized wok flavour that defines great Penang hawker cooking. Watching them cook is half the fun: energetic, efficient and unpretentious, they turn each order into a small culinary performance. Plates come generous, so sharing is easy and you’ll likely get your money’s worth; many guests pair the koay kak with chee cheong fun or a cold barley drink from the neighbouring kopitiam for a classic local combo. The dish balances chewy rice cakes, tender egg, and crunchy taugeh for texture contrast, though some diners note it can lean towards the salty side—an honest pointer if you prefer lighter seasoning. Service is friendly and quick, and if you’re not dining in the coffeeshop next door you can always tapau and enjoy the flavours on the move. It’s a simple, satisfying stop for anyone seeking authentic Penang tastes—trusted by over 375 diners who appreciate its smoky depth and lively morning atmosphere.
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George Tay
a week agoDon’t trust on google that she’s open, came here twice and she’s not here -.- waste of time , suka suka wanna open
Heera et Vincent Messarra-Yang
a week agoGreat place!
Boo Thong
2 weeks agoG. Phan
3 weeks agoChar koay kak tastes good and it's for such an affordable price! Limited seating available. Might need to wait long for a table during busy hours.
VC
3 weeks agoFantastic char kway teow, maybe the best in Penang! Full of flavour and wok hei. Don’t miss this when you’re here.