Communal Table by Gēn 根

Elevated Malaysian Fusion in a Sleek, Shared-Style Setting

Communal Table by Gēn 根 is a polished destination in George Town for adventurous eaters who appreciate refined Malaysian fusion served as shareable plates. Often noted for its Michelin recognition and thoughtful use of local ingredients, the menu balances bold, soulful flavors with contemporary technique—think crispy roasted duck lacquered with fragrant five-spice, plump smoky mussel skewers with a zesty sambal kick, and indulgent durian desserts that celebrate a local favorite. The restaurant’s semi-omakase-style options and curated sharing menus let diners tailor a tasting journey: standout dishes like Flower Crab Rice and White Corn Tofu have become signatures for good reason. The interior is modern and stylish, creating a great atmosphere for special occasions or an elevated night out; service is warm, knowledgeable and attentive. While prices sit at the higher end for the area, many find the creative execution and ingredient quality worth the splurge. Trusted by over 500 diners, Communal Table by Gēn 根 offers a memorable, sensory-driven meal that showcases contemporary Penang cuisine at its most inventive.

Features

• Michelin

Location