Ali Nasi Lemak Daun Pisang is a Beach Street fixture where simplicity meets punchy flavour. This beloved nasi lemak stall wraps fragrant coconut rice in banana leaf and pairs it with a sambal that many describe as fiery, flowing and addictive — the kind of chilli hit that will convert spice-lovers immediately. Portions are deliberately modest (one packet often isn’t enough), which encourages picking up a couple of packets or pairing with neighbouring snacks like prawn fritters for a fuller meal.
Part of the charm here is the authentic, cheerful street-side service: the ladies working the stall bring warmth to the morning rush, making it a dependable start to the day for locals and visitors alike. With an unbeatable price point (many mention packets around RM3), this is a go-to for an honest, affordable Malaysian breakfast in Georgetown. Trusted by over 1,500 diners, Ali Nasi Lemak is perfect if you want a quick, flavorful bite with true local character and an unforgettable sambal.
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温凝
in the last weekA popular nasi lemak stall located in a Chinese food court, with a nice Malaysian vibe where people of different races run their businesses together. There is usually a long queue, but the staff are fast, friendly, and seem to enjoy their work. The price (RM3) is slightly higher compared to other places with similar portions, possibly due to its location in a tourist area. I ordered the ayam nasi lemak with half a boiled egg added. It was tasty but quite spicy—great for me, but a bit too much for my friend. Overall, more suitable for spicy food lovers.
이철우
in the last weekCorey
in the last weekgood but too spicyyyyyyyyy
Doris Jas
a week agoRaymond Lim
a week agoMy go to Nasi Lemak for many years! Yums!!! There is a Penang Hokkien prawn noodle in the same shop, must try!!!