Iconic Prawn Noodles — Bold Broth, Real Value
Bridge Street Prawn Noodle is a must-stop for anyone craving a deeply flavorful bowl in George Town. Famous for its thick, umami-rich soup built on dried shrimp, the broth delivers strong prawn notes without any fishy aftertaste, and a gentle spicy lift keeps it lively rather than heavy. Regulars rave about add-ons like braised pork bones — tender, juicy and perfectly infused with the soup and braising sauce — and the flexible ordering system (choice of size, noodle type and soup mix) makes it easy to tailor each bowl. Affordable and authentic, the stall-style vibe draws early risers and food lovers seeking a comforting, punchy meal; pair your bowl with a robust kopi, tea or yuan yang for a classic local combo. A beloved staple trusted by over 848 diners, Bridge Street Prawn Noodle represents the bold, honest flavors that make Penang’s hawker scene legendary.
✨ AI Review Highlights
Exceptional Prawn Noodles
Outstanding Service and Kindness
Unique Beverage Offerings
Convenient Parking Availability
Unpleasant Toilet Odor
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chun siong teh
a week agoKevin Leong
2 weeks agoF H
2 weeks agoThis is my go-to place for Hokkien noodles because it's closest to my home and the food is pretty good. People say it has a smelly environment, but I haven't noticed it. I usually come to eat around 7 am; I've heard it gets crowded later in the day.
Tin Hung Wong
3 weeks agoProbably one of the best shrimp soup i ever had. Totally worth the walk. (Actually they got parking space)
connor
3 weeks agoThe shrimp noodles had no meat, were expensive, and weren't enough. I won't come back.