Bridge Street Prawn Noodle is a must-stop for anyone craving a deeply flavorful bowl in George Town. Famous for its thick, umami-rich soup built on dried shrimp, the broth delivers strong prawn notes without any fishy aftertaste, and a gentle spicy lift keeps it lively rather than heavy. Regulars rave about add-ons like braised pork bones — tender, juicy and perfectly infused with the soup and braising sauce — and the flexible ordering system (choice of size, noodle type and soup mix) makes it easy to tailor each bowl. Affordable and authentic, the stall-style vibe draws early risers and food lovers seeking a comforting, punchy meal; pair your bowl with a robust kopi, tea or yuan yang for a classic local combo. A beloved staple trusted by over 848 diners, Bridge Street Prawn Noodle represents the bold, honest flavors that make Penang’s hawker scene legendary.
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Rox Goh
in the last weekI got it.
Tsz Yee Tsui
a week agoThey have shrimp noodles and braised noodles. If you want shrimp noodles, it's best to arrive before 10:00 AM. The shrimp flavor is sweet and rich, and the price is reasonable for locals.
YUCHI HSIAO
a week agoSuper delicious soup
Xiang Yan Pok
2 weeks ago23.11.2024 Penang prawn noodle
Cynthia Cheong
2 weeks agoThe soul of this bowl of Hokkien noodles lies entirely in its amber-colored broth. The exquisite sweetness of fresh shrimp blends perfectly with the spiciness of stir-fried chilies, creating a rich and mellow flavor. The shrimp shells are simmered to perfection, infusing every drop of the broth with the aroma of crustaceans. Served with broth-soaked yellow noodles and rice vermicelli, crispy fried shallots, tender slices of meat, and a soft-boiled egg, each slurp of the soup is like a burst of Southeast Asian passion on your tongue—so fresh it'll make your eyebrows fall off, leaving you wanting more!