Bridge Street Prawn Noodle

Iconic Prawn Noodles — Bold Broth, Real Value

Bridge Street Prawn Noodle is a must-stop for anyone craving a deeply flavorful bowl in George Town. Famous for its thick, umami-rich soup built on dried shrimp, the broth delivers strong prawn notes without any fishy aftertaste, and a gentle spicy lift keeps it lively rather than heavy. Regulars rave about add-ons like braised pork bones — tender, juicy and perfectly infused with the soup and braising sauce — and the flexible ordering system (choice of size, noodle type and soup mix) makes it easy to tailor each bowl. Affordable and authentic, the stall-style vibe draws early risers and food lovers seeking a comforting, punchy meal; pair your bowl with a robust kopi, tea or yuan yang for a classic local combo. A beloved staple trusted by over 848 diners, Bridge Street Prawn Noodle represents the bold, honest flavors that make Penang’s hawker scene legendary.

Features

• Michelin

Location