Pennapra Private Dining + Supperclub is a secluded gem in George Town offering an intimate, theatrical approach to Thai cuisine. The nine-course, chef-led tasting menus showcase Chef Mei’s passion and market-fresh ingredients, producing vibrant plates that guests describe as “flavor explosions” — each course is carefully presented and explained by the team. Owners are deeply involved in the experience, personalizing special nights with thoughtful touches that turn anniversaries and celebrations into unforgettable memories. Service here is warm, knowledgeable and hands-on, creating a welcoming private-dining vibe that feels like being invited into a friend’s impeccably curated table. Whether you’re marking a milestone or seeking a singular night out, Pennapra’s combination of refined Thai flavors, thoughtful hospitality and an intimate setting has made it a local favorite, trusted by over 88 diners for truly special occasions in Penang.
Loading points of interest...
Loading points of interest...
Only guests who have booked can leave a review.
Johnny
3 weeks agoEnjoyable Thai cuisine in Penang
Su Fee Chua
a month agoThe food here was nothing short of exceptional. Every dish was thoughtfully introduced and beautifully presented. From the appetizers to the mains and desserts, each course delighted the palate. The tom yam was the standout for me. It was rich, aromatic, and incredibly flavourful. It was honestly one of the best tom yam dishes I have ever had. A big compliment to the team for taking Thai cuisine to another level. Highly recommended and definitely worth a return visit.
Lynn Lim
a month agoWe were in Penang for a girls trip and I picked this place for my birthday dinner — I was surrounded by great company and even better food. The service was warm and attentive, the hosts gracious, and every dish felt thoughtfully crafted. The som tum, tom yum, panaeng curry, and Thai river prawn were absolute standouts — the kind of dishes that make the whole table go quiet for a moment. Safe to say this place exceeded expectations. And yes, I left with an embarrassing amount of dipping sauce on my fingers.
Yeen Lau
a month agoThe stunning and well balanced flavours made me smile involuntarily the whole evening. Attention to detail, the best ingredients, and passion to create great food and share the stories behind it. I was blown away.
James S
3 months agoThai like you’ve not had Thai before.