Bridge Street Prawn Noodle is a must-stop for anyone craving a deeply flavorful bowl in George Town. Famous for its thick, umami-rich soup built on dried shrimp, the broth delivers strong prawn notes without any fishy aftertaste, and a gentle spicy lift keeps it lively rather than heavy. Regulars rave about add-ons like braised pork bones — tender, juicy and perfectly infused with the soup and braising sauce — and the flexible ordering system (choice of size, noodle type and soup mix) makes it easy to tailor each bowl. Affordable and authentic, the stall-style vibe draws early risers and food lovers seeking a comforting, punchy meal; pair your bowl with a robust kopi, tea or yuan yang for a classic local combo. A beloved staple trusted by over 848 diners, Bridge Street Prawn Noodle represents the bold, honest flavors that make Penang’s hawker scene legendary.
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Kennard Teoh Thien Hao
in the last weekReally like the food. Will come back another time to eat again. Though the parking is difficult during 12pm
Ameo Sky
in the last weekI went there twice and wasted everyone's time by writing down the wrong business hours.
Michel Martin
a week agoAuthentic Penang Prawn Mee! The broth is rich, flavorful and full of umami, loaded with fresh prawns, pork ribs, meatballs and braised egg. Generous portion and very satisfying. Best of all, the price is very reasonable. A must-try when in Penang!
andy Hk
2 weeks agoThe soup base is good, delicious, and reasonably priced.
gary ho
2 weeks agoOne of the best hokkien mee. Go around 9.30am no waiting time.