Kedai Kopi Sin Yoon Loong sits in the heart of Ipoh and delivers an authentic taste of the city’s food culture with an old-school charm that keeps both locals and visitors coming back. This traditional coffee shop is perfect for anyone wanting to soak up a lively, nostalgic atmosphere while sampling classic hawker favourites. Patrons praise the robust, aromatic white coffee here — poured strong and rich, a true Ipoh signature — and many recommend pairing it with a plate of silky wanton mee or slices of sweet char siew for a memorable breakfast or casual lunch.
The layout is refreshingly straightforward: orders are often placed in person at the counter, drink orders are taken at the table, and the staff are known for being friendly and efficient, so your food usually arrives promptly. Morning visits are especially pleasant when temperatures are cooler and the place hums with local banter, street life, and the clatter of wok-fried favourites. Taste-makers mention standout items like flaky Portuguese tarts that strike the right balance of sweetness and texture, fragrant ice lime tea with lively citrus notes, and generous portions of wanton mee and char siew that deliver both flavour and value.
Beyond the menu, the experience is what makes this coffeehouse special: the old-school vibe, the central location on Jalan Bandar Timah, and the easygoing way food from nearby stalls can be ordered and enjoyed together. Prices are reasonable, the setting is ideal for people-watching, and many visitors find it a must-stop to understand Ipoh’s culinary roots. With a long history and steady local popularity, this spot is trusted by over 1,800 visitors who make it part of their Ipoh itinerary.
Whether you’re chasing a classic white coffee to start the day, craving authentic wanton mee, or simply want to linger in a buzzing traditional coffee shop, Kedai Kopi Sin Yoon Loong delivers. Come early for cooler weather and the best seat options, bring some cash if you prefer, and be ready to enjoy straightforward, satisfying Malaysian cafe cooking served with warm, efficient hospitality.
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Wanyee Chia
a week agoI ordered an iced coffee, but it only tasted milky. The egg tarts were cold too; the crusts weren't crispy anymore and they were soft. The wonton noodles were good, but the roast pork stall next door wasn't good.
Lee Hing Wah
2 weeks agoVery nice old school kopitiam. Wan tan mee char Siew n wan tan is good...mee is normal but overall quite nice. . drinks slightly more expensive if ordered large....other foods also quite nice...
Rose Slp
2 weeks agoHainanese roti bakar is nice. The egg pudding is nice to try. The white coffee and Teh C is above average in the Malaysian standard. But it's not the best in Ipoh standard.
uan shi
2 weeks agoIpoh white coffee truly lives up to its reputation; one cup a day isn't enough!
KA WAI CHAN
2 weeks agoCurry puffs, puda, and kaya tofu were all delicious I personally don't drink much coffee, but of course I had to try them when I came to Ipoh.