DC Restaurant

All around spectacular. It's a bit of a drive out of central KL, but once you're inside it's an experience to savor. We opted for the vegetarian menu, which was requested ahead of time, and we were blown away by the ingenuity and quality of each course. I believe it was 7 or 8 courses in all, each one completely unique and beautifully presented, with a measured amount of Malaysian and Japanese influence. Service was on point and personable. They brought out a cake to celebrate my wife's birthday :) Our parting gift was some delectable macarons.I couldn't help but imagine chef Darren Chin honing his craft in Le Cordon Bleu in Paris, then coming back home to offer such excellence to his people. He came out of the kitchen with a smile to bid us adieu. We left with hearts and bellies full, and look forward to our return next time we're in town.

Simply the perfect dining experience. It's was our second time visiting the establishment so we had to opt for the omakase dining option this time around. The total dinner set us back 3000RM for two everything included but it was truly worthwhile. We have previously sampled all the Malaysia michilin star restaurants and this has to be our favourite. The iconic dishes to remember would be the 'echo of the sea' and 'carima beef'.

Long overdue review as we dined in Jan 2024 but one that is well-deserved and had to be written given our exceedingly positive experience at DC restaurant. Starting with the food: largely traditional French cooking techniques with an Asian slant on ingredients. Our 4-course meal was a treat from start to end. Amuse bouche were on point and delectable. Echo of the sea was an absolute umami bomb. Scallop and lamb dishes were great. Perhaps the duck was the weakest link, but was overshadowed by the rest of the outstanding dishes. Shoutout to the pastry team and chef too: bread basket left us requesting for refills while the desserts were creative with story-telling elements. Comparing to the other Michelin-starred restaurants we’ve been to in Singapore, the price to value ratio is unbeatable. However, what made our dinner truly memorable was the service. Although the restaurant has a minimum age children policy, the restaurant was nice enough to accede our request to have our 2 young children join us given that we were on holiday overseas and caretaking arrangements were not feasible. Not only did the wait staff interact/play with our children throughout the meal, they did not show any impatience or get upset when our older child messed the table slightly. In fact, when they saw me cleaning up, they quickly intervened to help and assured me not to worry. Here, I would like to make a shoutout to Razak (hope I remembered your name correctly!): I still recall our convo and I hope everything has been great with your recent “gift” in April. Also, a special shoutout to Hua: thanks for coordinating the reservation arrangements and we really appreciate you offering to use the private room on the top floor when we had to sooth our younger child, which we otherwise had to do outside the restaurant. All in all, we had an extremely positive experience at DC restaurant on all fronts and think back fondly of our meal till today. We will definitely make a return visit when we visit KL again! Cheers to the restaurant team =D

Amazing experience with DC, the staff’s service was top notch. The food was just amazing, especially the Echos of the Seas, Amuse Bouche & all the Desserts as well. Did my proposal there, everything was smooth with the staff arrangement as planned. Me and my fiancé got really nice pictures thanks to the staff & the Moon Bar Dining Background, complimentary Champagnes & got to take home two sets of super delicious macaroons as a gift 🎁 Highly recommended Michelin Star Restaurant ! Thank you DC 🤝🏻

The best French restaurant in Kuala Lumpur, rightfully awarded a Michelin star. My husband and I adore French cuisine, especially when it incorporates a hint of Japanese allure and utilizes high-quality, fresh ingredients. We opted for the main set menu, indulging in the French gastronomic delights of Louis 8. With a menu comprising 9 courses, each dish was crafted with meticulous attention, delivering robust flavors and exquisite pairings. Our dining experience commenced with a succulent fresh oyster accompanied by a crisp glass of champagne to awaken our taste buds. Following this, a refined dish of smoked oyster with caviar showcased a sophisticated blend of flavors, where the inclusion of black caviar wasn't merely ornamental. Subsequently, a selection of delectable chef's appetizers delighted our palates, featuring exemplary harmony among flavors and a delightful interplay of textures. Transitioning to seafood, each course excelled—buttery and succulent bonito fish, scallops elevated by seaweed notes, and a standout dish of large tender shrimp bathed in sabayon sauce. Complemented by well-paired side dishes, the shrimp offered a sweet, juicy, and tender flavor profile. The main dish is Wagyu beef, looks like an artist's painting. Artfully presented with vivid colors framing the succulent, tender, slightly fatty, and sweet meat. Accompanied by a side of fresh, crunchy vegetables, the beef dish was a harmonious symphony of flavors and textures. Concluding with a series of dessert courses, each meticulously curated to offer a delightful blend of sour and sweet notes, varied textures, and culminating in a standout was dessert specially for our anniversary. The exceptional service further elevated our dining experience, with attentive waitstaff who executed their duties seamlessly throughout the evening. Prompt clearing of plates and efficient service underscored their dedication to ensuring our comfort. In summary, this establishment is truly remarkable, and I wholeheartedly recommend a visit to anyone able to experience it. While the menu may not have featured standout or groundbreaking flavors, the consistently high level of culinary craftsmanship maintained throughout the dinner warrants praise.