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Central Chicken Rice Restaurant | 中央鸡饭: A Culinary Legacy in Kluang
A Journey Through Time: The Story of 中央鸡饭
Since 1965, Central Chicken Rice Restaurant has stood as a culinary beacon in Kluang, Johor. This esteemed eatery has a rich history, having served generations of patrons who seek the comforting taste of traditional chicken rice. It’s not just a restaurant; it’s a testament to the enduring appeal of Malaysian cuisine.
The Art of Perfect Chicken Rice
The secret to Central Chicken Rice’s longstanding success lies in its meticulous cooking technique. The chicken is cooked slowly at a consistent temperature, ensuring that every fiber of the meat is tender and juicy. Following this, the chicken is dipped in cold water, a step that locks in its tenderness. But the magic doesn’t end there. The rice, a vital component of the dish, is cooked in shallot oil, offering a unique, aromatic twist compared to the usual butter or chicken oil preparation. This combination of tender chicken and fragrant rice, accompanied by ginger and chili paste, creates a symphony of flavors that tantalizes the palate .
A Popular Haunt for Food Lovers
Nestled at 4, Jln Sultanah in Kluang, Johor, the restaurant’s fame extends far beyond the local community. It’s a hotspot for food bloggers and mukbang enthusiasts, with many flocking to capture the essence of its dishes. The popularity of Central Chicken Rice is a testament to its quality and the high regard it holds in the Malaysian culinary scene .
Menu Delights and Price Point
Central Chicken Rice continues to evolve its menu, regularly introducing new dishes while retaining its beloved classics. With an average cost of about RM 10 per person, the restaurant offers a range of delectable options that won’t break the bank. The ever-evolving menu ensures that each visit brings a new gastronomic experience, making it a must-visit for both repeat and new patrons .
Navigating Your Visit
Visitors should note that Central Chicken Rice does not provide delivery or reservation services and lacks a parking lot. This calls for some planning; consider local parking options or public transport for a hassle-free visit .
An Immersive Culinary Experience
As you step into Central Chicken Rice Restaurant, you’re greeted by an atmosphere that blends traditional charm with the bustle of a thriving eatery. The simple yet inviting interior, with wooden tables and chairs, sets the stage for an authentic dining experience. The sight of the signature chicken rice dish on tables around you, perfectly cooked and ready to be savored, is a prelude to the culinary journey you’re about to embark upon.
The chicken rice, a masterpiece of flavor and texture, is more than just a meal; it’s a celebration of Malaysian culinary heritage. The tender, juicy chicken and fragrant rice create a harmony of flavors that are elevated to new heights when paired with the accompanying ginger and chili pastes. Each bite is a testament to the restaurant’s commitment to quality and tradition.
Contact and Location
For those planning to visit, Central Chicken Rice Restaurant is located at 4, Jalan Sultanah, Kampung Masjid Lama, 86000 Kluang, Johor. You can contact them at 07-771 8392 for more information .
Conclusion: A Must-Visit Culinary Destination
Central Chicken Rice Restaurant is more than just a dining spot; it’s a culinary journey through time, celebrating the rich flavors and traditions of Malaysian cuisine. Whether you’re a local or a tourist, a visit to this esteemed restaurant promises an unforgettable gastronomic experience.
- History and Cooking Technique: Central Chicken Rice Restaurant, operational since 1965 in Kluang, Johor, is known for its tender and juicy chicken. The cooking technique involves cooking the chicken for a long time at a consistent temperature and then dipping it in cold water to maintain tenderness. The rice is uniquely cooked in shallot oil, and the dish is best enjoyed with ginger paste and chili paste.
- Location and Popularity: The restaurant is located at 4, Jln Sultanah, Kluang, Johor, and is known for its popularity among food bloggers and its reputation in the region.
- Travel Tips: Central Chicken Rice Restaurant does not offer delivery or reservation services and does not have a parking lot, so visitors should plan accordingly.
- Menu and Price: The restaurant, known for its Chinese cuisine, offers a range of dishes with an average per capita consumption of about RM 10 / Person.
- Contact Information: The restaurant can be contacted at 07-771 8392.
Here are the external links to the sources used:
- YummyAdvisor’s review: Central Chicken Rice Restaurant Review
- JohorPages: Central Chicken Rice Restaurant Info
- YummyAdvisor’s menu and price guide: Central Chicken Rice Menu and Price
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Hock Sing Tan
11 months agoExcellent chicken rice, no matter steam or roast version. Because I tried both. For the steam version, juicy and flavourful. For the roast, it was just nice. WOW. 5 stars The rice was perfectly cooked. Not too oily but so addictive. Especially with its chilli. WOW. 5 stars Total bill for 2 persons lunch exclude drinks was RM15. Serving within 10 minutes upon ordering
Edward Wong
a year agoPaid RM$36 for 2 persons brunch. The steamed chicken breast meat was smooth and tender. The roast chicken was a bit rough and tasted average. The chicken feet and peanut soup was full of peanut taste. The lady finger was crunchy. The rice was not as fragrant as the chicken rice sold in Singapore. Service was friendly and efficient. There was no queue as we arrived at 10.30am (1st customer).
wen jiun
7 months agoChicken is not really nice, but the advantage is they have wide places and lots of tables suitable for big family sizes or groups of friends. You can try either steamed chicken and chicken feet and peanut soup. They also don't sell any pork.
Eng Huat Cheok
3 years agoChicken rice shop that opened since 1965. Everytime go to Kluang sure will take my sweet time there. Even it is chicken breast, it is still tender and juicy. As I know, the chicken is cooked in long time under long temperature, it is to make sure the meat is cooked evenly and water and fat is locked inside the meat. Then it is dipped in cold water to keep the tenderness of the chicken. The rice is cooked in shallot oil instead of butter or chicken oil itself. Make sure you eat the chicken rice with ginger paste and chili paste. The meat will then explode heavenly and melt in your mouth. You will definitely order another chicken leg irresistible. It is not like the commercial chicken rice. Really appreciate and like this kind of traditional dish. Support their determination and perseverance in making it.
Zoe Tan
4 years agoVery nice traditional chicken rice. We tried the white chicken 白斩鸡, meat is cooked just nice tender and juicy. Very affordable and recommended. Had the peanut soup and sour veg too.