Baba Charlie Nyonya Cake – A Sweet Taste of Malacca
When it comes to Nyonya kuih, few places in Malacca are as iconic as Baba Charlie Nyonya Cake. Tucked away in a humble house along a quiet street, this legendary spot has been serving up colorful, bite-sized Peranakan desserts for decades. For anyone looking to experience authentic Malaccan flavors, Baba Charlie is an absolute must-visit.
🍮 What Makes Baba Charlie Special?
Baba Charlie is more than just a shop—it’s a cultural experience. Here, traditional recipes are passed down through generations, ensuring every kuih is crafted with love and authenticity. The variety is staggering, from sweet pandan delights to savory treats, all beautifully made and rich in flavor.
🥢 Must-Try Kuih at Baba Charlie
Onde-Onde – glutinous rice balls filled with palm sugar and coated in coconut.
Kueh Lapis – a colorful layered cake made with coconut milk.
Ang Ku Kuih – red tortoise-shaped kuih with mung bean or peanut filling.
Kueh Seri Muka – glutinous rice base topped with pandan custard.
Kueh Kochi – glutinous rice dumpling with coconut filling wrapped in banana leaf.
📍 Location & Visiting Tips
Baba Charlie is located at 72, Jalan Tengkera Pantai 2, 75200 Malacca, a short drive from the city center. The shop is popular, especially on weekends, so visit early to get the best selection before items sell out. Most kuih are takeaway, but the experience of choosing from rows of colorful trays is unforgettable.
💡 Pro Tips for Visitors
📅 Go in the morning for the widest variety of kuih.
💵 Bring cash—credit cards may not be accepted.
👨👩👧 Perfect for sharing—buy a mix to taste different flavors.
📸 Don’t forget to take photos—the colorful kuih are Instagram-worthy!
From onde-onde bursting with palm sugar to the delicate layers of kueh lapis, Baba Charlie Nyonya Cake is a celebration of Malacca’s rich Peranakan heritage. Whether you’re a foodie or a cultural explorer, this spot deserves a place on your Malacca itinerary.
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